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<div id='theme'>主题：河虾</div><div class="menu" id="cookname">韭菜炒河虾</div><div class="menu" id="cookstory">最喜欢吃虾，无论大小、海虾还是河虾。正直春季，现在的韭菜也格外的香，韭菜炒小河虾经典的一道家常菜，配馒头、米饭都很下饭，我最喜欢卷大饼吃，香。</div><div class="menu" id="tips">"贴士："小河虾最好去市场挑选鲜活的，鲜活的小河虾蹦蹦跳。小河虾的须没有那么硬扎无需挨个剪须。韭菜大家都知道很好炒熟，不要炒很久免得出汤，基本就是全部调料放齐以后放入韭菜翻炒几下就关火。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/e/b/400_1e8a497d25ee4cc67e06fc6c296f693b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">韭菜</div><div class="majornote">150g</div></div><div><div class="majorTitle">小河虾</div><div class="majornote">300g</div></div><div><div class="majorTitle">姜</div><div class="majornote">15g</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">几滴</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小河虾反复冲洗控干水，我这个是早上买的晚上才做所以颜色有点儿发黄了，最好现买现吃保持新鲜才好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/140_1795901f3eedff051d56f7b54e4d43b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/800_1795901f3eedff051d56f7b54e4d43b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜摘净洗好切寸段，姜切丝，辣椒切斜段，不喜欢辣的可以选择不辣的红椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7ae77e1a7a441137ce11da12639a2a98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/800_7ae77e1a7a441137ce11da12639a2a98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧热多一点的油放入控干水的河虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/140_b14ab9c0bd1e2c35223eb7b5a25540c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/800_b14ab9c0bd1e2c35223eb7b5a25540c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒至虾皮微脆盛出，这样的虾炒好口感好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_352dff97fde96008ca53677b30fcdaff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/800_352dff97fde96008ca53677b30fcdaff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜丝，辣椒冷油下锅爆出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/140_45d533f3f4b6ce6198448cf8940f0944.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/800_45d533f3f4b6ce6198448cf8940f0944.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河虾下锅，调入料酒1勺，半勺白糖，几滴醋，生抽一勺，盐适量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/d/140_479e3510b78a6d07caa4d09606188b4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/d/800_479e3510b78a6d07caa4d09606188b4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜段下锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_dea128ca445db73c77c39ce11381f7a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/800_dea128ca445db73c77c39ce11381f7a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀不要等韭菜出汤关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/8/140_840c7f5dee5dac0228785a6b7b379328.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/8/800_840c7f5dee5dac0228785a6b7b379328.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/140_6ad8c0f4c54b5e5a503034690b481545.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/800_6ad8c0f4c54b5e5a503034690b481545.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">经典</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/140_188c37988dd6ccd9c96197cfdb4dee00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/800_188c37988dd6ccd9c96197cfdb4dee00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油爆小河虾</div><div class="menu" id="cookstory">记得第一次吃油爆虾还是很多年前在杭州的时候，一家叫老头儿的油爆虾，每每都是人满为患。自打那以后就念念不忘这味道。对于喜欢吃更喜欢动手做的我来说岂能错过这道美味。食材我选用的是小河虾，比起大河虾更容易入味。成品虾壳红亮松脆，虾肉松软鲜嫩，口味略带甜酸，咸鲜。是一道很赞的快手下酒菜。</div><div class="menu" id="tips">"贴士："河虾的选择可大可小，个人觉得小的更易入味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/5/400_efaa7cce553abd7838ad794a32c41265.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">小河虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2/3汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1.5汤匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水</div><div class="majornote">4汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小河虾洗净，沥干水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/140_a5c09504f580912a662e7ac53696f3ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/800_a5c09504f580912a662e7ac53696f3ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱洗净切长段，葱白和葱叶分开。
姜片切丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/140_26c8a48055d1c77239d5cde0ae913e74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/800_26c8a48055d1c77239d5cde0ae913e74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒入多一些的植物油，大火烧至冒烟，下入小河虾，用铲子翻动，炸约20秒左右。用漏勺捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/140_5f01c2c17a0c0e0864462e6429647fe4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/800_5f01c2c17a0c0e0864462e6429647fe4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里油再次烧热至200度左右，下入小河虾复炸，使虾肉与虾壳脱开，用漏勺捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/140_1e5a62551488bf38a2820363b5aa32dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/800_1e5a62551488bf38a2820363b5aa32dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料汁：白糖2/3汤匙、生抽2汤匙、香醋1.5汤匙、料酒少许、清水4汤匙，混合拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_29290e9da1942eb3478958c50939ab32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/800_29290e9da1942eb3478958c50939ab32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，爆香姜丝和葱白段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1cee283018e13a268689e7307255c38f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/800_1cee283018e13a268689e7307255c38f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调料汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/140_b928d2732a9c4f0c1b1a3994fc33f96a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/800_b928d2732a9c4f0c1b1a3994fc33f96a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc176b91c2feb3278ba0289f73b608cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc176b91c2feb3278ba0289f73b608cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炸好的小河虾，炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/5/140_16c07664970e15adbaa9600708873065.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/5/800_16c07664970e15adbaa9600708873065.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒入葱叶段，炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/140_56deeceae64d56735275ac49ec7afffb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/800_56deeceae64d56735275ac49ec7afffb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘。一口一个，美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_47ed1a2e4f1c97942b7bb080d2bd15f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/800_47ed1a2e4f1c97942b7bb080d2bd15f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品～吃食是一种幸福，品味是一种情趣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/140_00148824525a8bd8af5c26ab0a37e18c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/800_00148824525a8bd8af5c26ab0a37e18c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/140_ee33dd4e83ddc2f1e2746221b9022f27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/800_ee33dd4e83ddc2f1e2746221b9022f27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜炒小河虾</div><div class="menu" id="cookstory">虾营养众所周知，它肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物。小河虾油炸过后，直接连壳吃，口感酥松，又能补钙，配点韭菜炒好吃得根本停不下来。</div><div class="menu" id="tips">"贴士："1、河虾想吃肉嫩一点的，就少炸一会儿；想虾壳脆一些，可以捞出以后，加高油温再复炸一遍。
2、韭菜不经炒，要快速出锅，时间长就不好看了。
3、河虾和韭菜都不太吸盐，所以留意不要太咸了，我一般放了生抽就不再放盐了，如果味道不够就最后补一点盐。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/5/9/400_a5f42398143c190fa4218346185c48a9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">小河虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">70g</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">2只</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">白酒</div><div class="majornote">一小杯</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原材料合照，所有材料都要洗干净，小河虾沥干水再用厨房纸吸吸水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/140_10e50ae2f5c2d8b0bcca33c70f57c71d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/800_10e50ae2f5c2d8b0bcca33c70f57c71d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒去籽切丝，生姜切丝，韭菜切段（长度和河虾大致相同）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/5/140_febb4595c31f43435c6fc0f68463ad75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/5/800_febb4595c31f43435c6fc0f68463ad75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里给多一点油，大火加热，筷子一插进去立马起很多气泡的时候，把小河虾下去炸。河虾要炸透，能闻到虾的香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/140_21c15214dd5ed2bde251af2f6e4ecaec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/800_21c15214dd5ed2bde251af2f6e4ecaec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的虾，非常香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/140_bf2cf850dc950f873c05ab0e45227cb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/800_bf2cf850dc950f873c05ab0e45227cb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留底油，油热后下姜丝，翻炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f1f7de4856cf2854c8bac953b9ddc82c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/800_f1f7de4856cf2854c8bac953b9ddc82c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下河虾翻炒均匀。加生抽、白酒、糖翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/140_f762bb0d745fe178b71992f1f0aed9e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/800_f762bb0d745fe178b71992f1f0aed9e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加小半碗水，加入辣椒翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/140_3a3df3592cbc2f13ee103c21682c363b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/800_3a3df3592cbc2f13ee103c21682c363b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入韭菜段，稍微翻拌30秒就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/140_6b661f92411fd2185248e24b7e7ed054.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/800_6b661f92411fd2185248e24b7e7ed054.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油爆尖椒小河虾</div><div class="menu" id="cookstory">河虾的营养价值极高，它含有丰富的蛋白质和微量元素钙，而且还可以预防神经衰弱，提高身体抗病能力。</div><div class="menu" id="tips">"贴士："1.先炒河虾再加入葱姜，是预防葱姜会糊锅。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/3/400_b80ecccd72bb33d04e5f37754945ef93.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">小河虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">尖椒和红辣椒</div><div class="majornote">几个</div></div><div><div class="majorTitle">姜</div><div class="majornote">1小段</div></div><div><div class="majorTitle">葱</div><div class="majornote">50g</div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小河虾洗净，少量料酒、胡椒粉、盐腌制一下，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/140_f5d7cba7ad1ee5e3fdf44c5f8fab6658.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/800_f5d7cba7ad1ee5e3fdf44c5f8fab6658.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a2ed9467efadda9b8906e95ad13e3ae8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/800_a2ed9467efadda9b8906e95ad13e3ae8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒切丝。（比较粗的丝）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/140_3ea735874b7f4331dc30e87d72487955.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/800_3ea735874b7f4331dc30e87d72487955.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中多倒一些油，油热倒入小河虾翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2e387adaca932ae09743e235ec28acfc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/800_2e387adaca932ae09743e235ec28acfc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一会后，加入葱、姜、料酒（腌制时加了一些了，这里可加可不加）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/140_ee2f654e1fd7dbc540c8b5cc0b1e05af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/800_ee2f654e1fd7dbc540c8b5cc0b1e05af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入辣椒翻炒，加生抽、蒸鱼豉油。出锅前加些盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cb2c1b7e7e3a30cb22cf1b0c406b5b71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/800_cb2c1b7e7e3a30cb22cf1b0c406b5b71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_3496e70acb545677e124cd6d54d61884.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_3496e70acb545677e124cd6d54d61884.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油爆小河虾</div><div class="menu" id="cookstory">一直以来都是吃比较大的虾多今年两次在日本料理店吃到这个，那里做法很简单，直接炸好撒椒盐最后淋入少许柠檬汁，开始我是抱着好奇心吃的吃了一个而且哦我没有吃虾头朋友告诉我说你可以试着一起吃试试哈哈，我这个人就是在外面吃到好吃的东西一定要回来自己折腾一下那天去菜市场大采购的时候正好看到超级新鲜的所以果断买回来试了下然后我说我第一次做朋友居然怎么都不信说超级好吃后面我又做了几次，发到朋友圈好多人嚷着要所以我就来了</div><div class="menu" id="tips">"贴士："喜欢美食的亲可以关注我的微信:Rei6421，还可以关注我的微博:美姐姐的小资生活 微信上面平时我会分享一些自己日常的美食，不懂得可以私信我，还有美食群可以申请加</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/5/400_683b153ddc9631fe2851f2ffa3681e25.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">河虾</div><div class="majornote">500g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">3g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2g</div></div><div><div class="majorTitle">小葱</div><div class="majornote">5g</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">四分之一勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">四分之一勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">一丢丢</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一般菜市场卖海鲜的地方现在都有大量的虾了
而且这个时候虾肚子那里都有籽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_54d254568249675deefcab397ebb3829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/800_54d254568249675deefcab397ebb3829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪去所有的虾脚脚，这样等下吃起来更利索
摆盘也好看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c07cbe8336842bcc1a31f685d8c1570b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/800_c07cbe8336842bcc1a31f685d8c1570b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一丢丢的料酒，少许胡椒粉和少许盐，腌制下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/140_18beaaf2bcddcd4737f1542dbe8a5f24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/800_18beaaf2bcddcd4737f1542dbe8a5f24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切细沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/140_47bd5890a098dd86a1aed6650c166b5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/800_47bd5890a098dd86a1aed6650c166b5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜同上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4e335dbf674645d9b97bb292207d1313.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4e335dbf674645d9b97bb292207d1313.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱洗净，葱白段和叶的部分都分开切长段待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/140_5a0116ba574b9accc5ce79b7bf732823.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/800_5a0116ba574b9accc5ce79b7bf732823.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里上入稍微多一点的油，烧至七成热放入腌制好的河虾，慢炸三四分钟，然后捞出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/140_d2789201a5009c9b69722fc654f54941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/800_d2789201a5009c9b69722fc654f54941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火旺油，把炸好的小河虾放进去复炸一下，炸至焦黄酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1fdd87bae1f5a70ca0b0eb6d2bcb301.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f1fdd87bae1f5a70ca0b0eb6d2bcb301.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出来控油，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e2c683b0db37f044f6bb49ae9364c3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/800_6e2c683b0db37f044f6bb49ae9364c3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留底油，放入生姜大蒜沫，还有葱白段爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_61566589e2c4e06f0047f21e85ae8508.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/800_61566589e2c4e06f0047f21e85ae8508.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小河虾爆炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/140_67dc701b5fdde5ec6d9193d2f45481d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/800_67dc701b5fdde5ec6d9193d2f45481d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入四分之一勺生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/140_00b845f94b4dd81e6b5ddf25532d7aca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/800_00b845f94b4dd81e6b5ddf25532d7aca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四分之一勺蒸鱼豉油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/1/140_40a67aa47c1e272d742f7502aafd1ac1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/1/800_40a67aa47c1e272d742f7502aafd1ac1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一丢丢的米醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3b2440d84150acab97cfc4d5c3dde4c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/800_3b2440d84150acab97cfc4d5c3dde4c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一丢丢白糖，少许盐和鸡粉，再接着加入一丢丢白开水翻炒匀
等到汤汁完全进入到虾里的时候大火收汁儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/140_430a615fb2a286df4b8e434947662909.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/800_430a615fb2a286df4b8e434947662909.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入切好的葱叶，翻炒匀，即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/140_ec7825511e6e005b9b01e8b556d80bb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/800_ec7825511e6e005b9b01e8b556d80bb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/1/140_4d4a52d2e68cbcc2f39cdb56ed3148e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/1/800_4d4a52d2e68cbcc2f39cdb56ed3148e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口一个，连虾头一起吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b57a20a4951c597057db93e475b39d66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/800_b57a20a4951c597057db93e475b39d66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道菜其实当零食也是不错滴
宴客也是高规格
而且操作应该是零失误吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_ea64609f99ebcd700418a0c038386a4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/800_ea64609f99ebcd700418a0c038386a4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年轻的时候 做一个美丽的姑娘
      有娃的时候 做一个时尚的辣妈
      老了的时候 做一个优雅的老太太
      心态好，才能如此潇洒
 
 愿每一个女人，即便老去，也是这般精致 ​​​</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bb4933e4b58cb3b048749e126148e320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/800_bb4933e4b58cb3b048749e126148e320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炒河虾</div><div class="menu" id="cookstory">快手好吃的爆炒河虾，也是很适合家里朋友来了一起喝点小酒的下酒菜</div><div class="menu" id="tips">"贴士："河虾可以用热水多清洗几次</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/c/400_520e18e7be5490d9ba14317103f52d3c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">河虾</div><div class="majornote">250克</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">2勺</div></div><div><div class="majorTitle">太太乐鸡汁</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">河虾用水清洗干净，锅内放油，放入河虾翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/140_9393341c0b46ce9598bc8eb392f85723.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/800_9393341c0b46ce9598bc8eb392f85723.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河虾快炒熟加入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f639dcff18b409401f534bc365d72f93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/800_f639dcff18b409401f534bc365d72f93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入太太乐鸡汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_17840cefd439f3323d87e35a669f4823.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/800_17840cefd439f3323d87e35a669f4823.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_36a4e16eb1a101cdbafc002486f80ac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/800_36a4e16eb1a101cdbafc002486f80ac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱姜爆炒河虾：宴客下酒菜</div><div class="menu" id="cookstory">江南水乡，河道纵横，四季有虾，尤以春夏之交，现在这个时候河虾多而味特美，当地有“麦子黄，虾儿旺”之称。油爆河虾是上海及江苏、浙江一带的传统名菜。向来是待客菜，当然现在寻常百姓家也常吃，最适合于两三个人对酌。河虾分体积大小论价钱，油爆河虾经油锅炸之后，通体红润发亮，外脆里嫩，咸甜可口，入口壳肉分离，吃完虾，盘内不留卤汁那才是正宗，不留汤水的。春末夏初虾体中的氨基酸最为丰富，口味最佳，且其时虾脑丰满。“虾脑”俗称“石榴子”，鲜香肥美，带子母虾，其虾子透鲜。河虾营养价值很高，蛋白质、磷、钙等含量丰富。按中药理论，它性温、味甘，具有补阴壮阳、益肾、强精、健脑之功效。油爆虾要做得好看，通常需要大油锅炸，炸至壳肉分离，虾身红润，但一般家庭的话通常不会用那么多油，就试试我今天的方法，照样做出好吃的河虾来。</div><div class="menu" id="tips">"贴士："通常做油爆河虾都用大量油来炸，今天咱们是家厨的做法，减少油的用量，用多一点的时间来翻炒，使虾肉紧致，壳肉微微分离，极入味，是下酒好菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/1/6/400_6161e74f172a94fb0d12cdb92a9289e6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">河虾</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/140_8537df7554d5c82b111cb0d296718c0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/800_8537df7554d5c82b111cb0d296718c0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河虾洗净，葱切粒，姜切丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04d15d7dcb0b05d46fac5d8f4f660f85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04d15d7dcb0b05d46fac5d8f4f660f85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅加油，爆香葱姜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/140_1deb05d092ec75ba4632c444fde64a3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/800_1deb05d092ec75ba4632c444fde64a3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入河虾翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/140_4abc12cd2c7c37db80bd93df0c1575cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/800_4abc12cd2c7c37db80bd93df0c1575cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至颜色变红，改中小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/140_a10791281821b723f57efcafabce8eb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/800_a10791281821b723f57efcafabce8eb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再不断翻炒2-3分钟，至壳微微透明</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9bf916ce283fe845a8b16c75fa14dfc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9bf916ce283fe845a8b16c75fa14dfc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/140_af2c42261c67f6f8c8f5a30f0780b38c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/800_af2c42261c67f6f8c8f5a30f0780b38c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/140_ebc22af646fac55282324ad3d643bf10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/800_ebc22af646fac55282324ad3d643bf10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/140_c77f591a90cbb50660e6b042ac93aea8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/800_c77f591a90cbb50660e6b042ac93aea8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一点点盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/140_0f02c8be6a6f2f048ed58a49c1cddc93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/800_0f02c8be6a6f2f048ed58a49c1cddc93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至入味，汤汁基本收干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_ccebe66faaf2991d55db676728617ec2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/800_ccebe66faaf2991d55db676728617ec2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加一点葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/140_d18f1e43df589270e4af4cddc3f96829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/800_d18f1e43df589270e4af4cddc3f96829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/140_325e4e4b73dcbaf4aa0e981b184651d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/800_325e4e4b73dcbaf4aa0e981b184651d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜油爆小河虾</div><div class="menu" id="cookstory">满满爱意的油爆小河虾。老公喜欢小酌一杯。这个下酒在合适不过啦。小河虾是邻居抓的。大清早给我送过来的。午饭就给做的吃了。韭菜也是她自己种的。绝对的纯天然美食！只给了点太太乐的耗油和原味鲜。加上一点点盐。味道就好极啦。超级喜欢太太乐家的鲍汁耗油，不像别的瓶装的一点都不好倒。不是搞多就是不够。这个轻轻挤一下，超级方便，而且卫生。味道也比某些要鲜美很多。因为里面添加的鲍鱼汁。超级推荐奥！</div><div class="menu" id="tips">"贴士："小河虾一定剪掉虾枪，胡须，小爪爪。吃起方便奥。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/0/400_5297f2d39d708ce9168f3a65b8b28a80.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鲜活河虾</div><div class="majornote">400g</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1小把</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">5个</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">小半勺</div></div><div><div class="majorTitle">太太乐鲍汁耗油</div><div class="majornote">轻轻挤一下</div></div><div><div class="majorTitle">太太乐原味鲜</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲜活的小河虾。这个小爪爪超级长。用剪刀剪掉虾枪和爪子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/140_c2ca6b2741fc2e5fadc91c2c1f48dc5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/c2ca6b2741fc2e5fadc91c2c1f48dc5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清理好虾，准备好所需食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/140_b2bc9a251edb327e27d10428587ca1a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/b2bc9a251edb327e27d10428587ca1a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个个剪的。免得吃的时候扎到嘴巴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_39f14ad322c33df0a8f9c01d8637f07d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/39f14ad322c33df0a8f9c01d8637f07d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小米辣和蒜切碎。姜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/140_6620ef2266aafa7adca120a587f8d3e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/6620ef2266aafa7adca120a587f8d3e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜洗干净切段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/140_41ca859aeccd64ac40daf232e2dc97bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/41ca859aeccd64ac40daf232e2dc97bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧热，倒入小米辣，蒜，姜。炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/140_817ba9105ee55cf1c05122e0989f0314.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/817ba9105ee55cf1c05122e0989f0314.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入清理好的小河虾，继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/140_9acaa47af9c4d9559636a2939f456ff1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/9acaa47af9c4d9559636a2939f456ff1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到变色，香味出来。给一点盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f04c301bf15ff118d8faeb16a1e091e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/f04c301bf15ff118d8faeb16a1e091e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入一点太太乐鲍汁耗油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c587593481fa77e668dcfe28a352eed8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/c587593481fa77e668dcfe28a352eed8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一点太太乐原味鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/140_26e4b454f7a929fd3081b5709085e14e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/26e4b454f7a929fd3081b5709085e14e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一会放入韭菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/140_6a22b2ccd288e49dcfd9ffa97c9fa9b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/6a22b2ccd288e49dcfd9ffa97c9fa9b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抄到这样就好了。韭菜稍微边软。不要时间太长久就趴了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/140_48cfe37fa0007febe913eb3e6aa54c1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/48cfe37fa0007febe913eb3e6aa54c1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常的鲜美奥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/140_87006a3d856ff027c10eeb982156e414.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/87006a3d856ff027c10eeb982156e414.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老公说很好吃呀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_ebe7ffbb7ec9b5193c5c3412582d8741.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/ebe7ffbb7ec9b5193c5c3412582d8741.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜上鲜的香葱炒河虾</div><div class="menu" id="cookstory">最近到菜市场基本每天都能看到河虾的身影，小河虾是我家餐桌上经常出现的食物，每次都是光盘行动。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/6/400_775d1610d3c733c73982b889593bab16.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鲜河虾</div><div class="majornote">300克</div></div><div><div class="majorTitle">葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">姜</div><div class="majornote">3-4片</div></div><div><div class="majorTitle">东古一品鲜酱油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，简单的食材，搭配东古一品鲜酱油，厨房小白也能瞬间变大厨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/140_72acf0fe383f5ac6a29d017f16d5007b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/72acf0fe383f5ac6a29d017f16d5007b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小香葱清洗干净切成小段，葱白和葱绿分开，姜切成细丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_58c5088d05b7d6dace530a4f3b0416b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/58c5088d05b7d6dace530a4f3b0416b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，放入葱白和姜丝小火炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/140_9ba9c32a0f859c92368c2830475d09e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/9ba9c32a0f859c92368c2830475d09e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河虾提前清洗干净，沥干水分。倒入锅中，大火快速翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/140_877233234a8d54d00b4bb57a2a081ce5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/877233234a8d54d00b4bb57a2a081ce5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至变色，倒入精选非转基因大豆，坚持小池酿晒的东古一品鲜酱油，让河虾口味鲜上加鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f28a762b1727f0f1238aa299421db2a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/f28a762b1727f0f1238aa299421db2a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐调味，倒入葱绿翻炒均匀出锅上桌开吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/e/140_b0eab3efa72396cd236b655e52e6c23e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/e/b0eab3efa72396cd236b655e52e6c23e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有了东古一品鲜酱油的加持，让简单的炒河虾口感更鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_349ec5e8591ef306ce2919b1482f4cd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/349ec5e8591ef306ce2919b1482f4cd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作简单，口感不简单哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/140_6ad7a848d870456d0c7587092e098101.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/6ad7a848d870456d0c7587092e098101.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椒盐小河虾</div><div class="menu" id="cookstory">花椒粒炒香后磨成的粉末即为花椒粉，若加入炒黄的盐则成为花椒盐，是不是很简单呢。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/5/400_5414520b9e75511e4f88b58f77c7a185.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">小河虾</div><div class="majornote">半斤</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小河虾反复淘洗干净，去掉杂质，控干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fcf87340e5325f9ed4f457ce675f04ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/800_fcf87340e5325f9ed4f457ce675f04ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把控干水分的小河虾正装入大碗中，加入料酒，盐，胡椒粉，生抽，拌均匀腌制五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f9d55271c7689441df4dc0d5a92c0c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/800_4f9d55271c7689441df4dc0d5a92c0c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_37ecc9b1ab054eb95e99d7ec2bab1039.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/800_37ecc9b1ab054eb95e99d7ec2bab1039.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀，让每只虾都均匀的滚上面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/140_aaf3dccfade1dc7f3f55eae67c033b2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/800_aaf3dccfade1dc7f3f55eae67c033b2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多功能锅倒上菜籽油，油温升高，倒入虾，用筷子把扒拉开，不要重叠在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_ebc34dd8af1ea3ebe2c99bf96a8ea191.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/800_ebc34dd8af1ea3ebe2c99bf96a8ea191.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煎至酥脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fee08e5e632726da613d95787c0c2b0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/800_fee08e5e632726da613d95787c0c2b0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上椒盐粉美味完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/4/140_8a2401ee3c397367784733c49731bf34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/4/800_8a2401ee3c397367784733c49731bf34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">老黄瓜煮河虾</div><div class="menu" id="cookstory">曾经两手不沾阳春水，而今洗手为爱做羹汤！周末啦，一大早起床，赶去菜场，买了新鲜的蔬果肉虾，昨晚父子俩点餐，要吃老黄瓜煮河虾，一道即清爽又有营养的菜。这道菜的亮点就是使用了太太乐头道特级鲜酱油，让这道菜更鲜美！太太乐原味鲜，源自熟悉的食材用简单的配料，美味又安心，成就不简单的鲜！太太乐，让生活更美好！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/0/400_d401f9e68a9e7274eb217ce1f16dca40.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">河虾</div><div class="majornote">200g</div></div><div><div class="majorTitle">老黄瓜</div><div class="majornote">1根(约250克)</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">2片</div></div><div><div class="majorTitle">太太乐头道原味鲜酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">150克</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材！河虾可新鲜了，活蹦乱跳的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/8/140_b4ca02125d6c8e99ae9df86a8d558838.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/8/b4ca02125d6c8e99ae9df86a8d558838.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，放姜片，蒜片，辣椒段，爆香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8b5c2a4a15199ae4705888fe55f68bcc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/8b5c2a4a15199ae4705888fe55f68bcc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放老黄瓜翻炒，2-4分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e5528a40c12d123f536bb78ea0348262.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/e5528a40c12d123f536bb78ea0348262.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入河虾，加入黄酒，小葱圈，盖锅盖煮5分钟！注意里面汤汁，不要干了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_cecabd082367fd26f0ef775acfbf7525.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/cecabd082367fd26f0ef775acfbf7525.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量盐，太太乐原味鲜两勺，翻炒2分钟，可以出锅了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_2772af16fe993ce1008548d414e74de0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/2772af16fe993ce1008548d414e74de0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚出锅，父子俩就准备下手啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_38e3309854684649c38640dad97d320b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/38e3309854684649c38640dad97d320b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三餐四季，为爱下厨，幸福着……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/140_284b77c230d865abc188bf43651d6910.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/284b77c230d865abc188bf43651d6910.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">盐水河虾鲜美，掌握一个小技巧</div><div class="menu" id="cookstory">为奥运健儿加油！</div><div class="menu" id="tips">"贴士："1） 为示新鲜，这道菜通常不需剪虾须和虾脚。如果喜欢姜醋蘸着吃，就减少食用盐的用量。

2） 这一步很关键：一定要先放入食用盐和生姜煮开再放入河虾，这步是虾壳松脆，虾肉鲜美的关键。

3） 河虾营养丰富，其中含钙量是各种动植物之冠，所以特别适合小孩子和老年人食用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/b/8/400_ab746313eb071065bb9c5829d846c298.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">河虾</div><div class="majornote">300g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">葱</div><div class="majornote">一根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_5121984ebe7086f75d43a90ff620b350.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/800_5121984ebe7086f75d43a90ff620b350.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜洗净，香葱打结，生姜块切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/140_3892ce3edc8e0a5779374112e47067bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/800_3892ce3edc8e0a5779374112e47067bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河虾冲洗干净滤干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_43b065b2d607b5e5ab08a308e94877dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/800_43b065b2d607b5e5ab08a308e94877dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加入适量水煮开，加入食用盐和生姜煮1分钟左右，让生姜味道煮出来，倒入河虾和香葱结继续煮开，加入料酒后，把虾煮熟即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/2/140_8903bd624fc8b4584660eb6d00324622.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/2/800_8903bd624fc8b4584660eb6d00324622.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_7565544f54285be06e27759629c8957b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_7565544f54285be06e27759629c8957b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道味道鲜美的盐水河虾就可以享用啦。喜欢吃河虾的朋友，趁现在河虾带籽，虾肉饱满的季节快去尝鲜吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3ada40a1e6a0e626371d69becb32366.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/800_d3ada40a1e6a0e626371d69becb32366.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜炒河虾</div><div class="menu" id="cookstory">春天到了，又到了吃河虾的季节，韭菜炒河虾是一道非常简单的家常菜，特别适合当作下酒菜吃，调料简单到只需要酱油和糖，提鲜味即可，女生吃了也不怕发胖，是低脂炒菜哦！家常美味，做法简单，快来试试吧！</div><div class="menu" id="tips">"贴士："半糖有话说～
1、小河虾洗净剪掉虾须很关键，会使口感更佳；
2、韭菜倒入后炒匀很快出锅，否则老了就颜色深而且没型了；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/f/400_45ae617cec2585f6d658d1d9af9bd2ef.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">韭菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">小河虾</div><div class="majornote">300g</div></div><div><div class="majorTitle">姜</div><div class="majornote">1片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1瓣</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">六月鲜10克轻盐特级原汁酱油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的材料，韭菜洗净，小河虾自己剪掉虾须；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/7/140_1da602a4b9831739aeec01be23440197.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/7/1da602a4b9831739aeec01be23440197.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜切段，姜和蒜切片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/140_ede8a090f37cabdd42c4ed8b4e15c019.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/ede8a090f37cabdd42c4ed8b4e15c019.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量食用油，放入姜蒜爆香；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/140_d2b3108642dd3763f0c5256a15514c2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/d2b3108642dd3763f0c5256a15514c2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入小河虾，翻炒至变色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/140_89ebbfe5b90a44e5d2ca1b7f6e67f9ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/89ebbfe5b90a44e5d2ca1b7f6e67f9ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入六月鲜10克轻盐特级原汁酱油1勺，糖3克翻炒均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_acc96b4b27e192673e86e72a629257c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/acc96b4b27e192673e86e72a629257c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入韭菜段，炒匀后马上关火出锅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/140_00379aea1eb08b257923e6380d9da482.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/00379aea1eb08b257923e6380d9da482.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/140_409761a86a6fb0ee82fa89ab590a7f87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/409761a86a6fb0ee82fa89ab590a7f87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手时令菜——清炒河虾</div><div class="menu" id="cookstory">近日，教育部正式印发《义务教育课程方案》，将劳动从原来的综合实践活动课程中完全独立出来，并发布《义务教育劳动课程标准（2022年版）》。今秋开学起，劳动课将正式成为中小学的一门独立课程。根据义务教育课程方案，劳动课程平均每周不少于1课时，用于活动策划、技能指导、练习实践、总结交流等。我和孩子交流过有关于这门课程的看法，接受度很高，对家庭常规的家务做的不是很多，但基本都会。在吃饱饭这方面的训练，我们家的这个，从六岁就在年夜饭上露一手了，爸爸妈妈在外赶不及烧饭，也很少点外卖，大多自己解决。我关注了一下，新劳动课在烹饪方面的一些要求，大家可以参考一下。第一学段（1~2年级），要参与简单的家庭烹饪劳动，如择菜、洗菜等；第二学段（3~4年级），学会做凉拌菜、拼盘，学会蒸、煮的方法，如加热馒头、包子，煮鸡蛋、水饺等；第三学段（5~6年级），做2~3道家常菜，如西红柿炒鸡蛋、煎鸡蛋、炖骨头汤等，还要会设计一顿营养食谱；第四学段（7~9年级），能设计一日三餐的食谱，独立制作午餐或晚餐中的3~4道菜等。那我就从各种厨具的使用，简单的主食方面整理几个菜谱吧，希望能够帮到孩子们，独自宅家也不要饿肚子哦！</div><div class="menu" id="tips">"贴士："1.虾要沥干水，防止水入油锅溅起来烫着。
 2.青椒没有可以用大蒜苗代替。
 3.喜欢酸甜口的还可以加适量醋和糖。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/0/1/400_d013bcdb183f5270dc837486c1392e51.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">河虾</div><div class="majornote">6两左右</div></div><div><div class="majorTitle">生姜</div><div class="majornote">几片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">两三瓣</div></div><div><div class="majorTitle">食用油</div><div class="majornote">一大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">青椒</div><div class="majornote">一只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">为什么要推荐这个菜呢？因为这几天碰到好几个有经验的大厨，跟我说每年这个时节河虾产量最高，价格最便宜，味道最鲜美，前两周80一斤，上周35一斤，今天45一斤（当然各地物价肯定有很大不同，你也可以评论区来探讨啊），小朋友们要买当季菜，也要比对价格，挑选新鲜的食材，对身体好，物美价廉，做能干的小当家。

另外，今年春天的新辣椒已经可以采摘了，朋友圈里阳台党们都在晒自己的辣椒了，所以今天先的做法是青椒炒河虾。

河虾没办法去虾线，拣掉草屑一类的杂质，清水冲洗，喜欢整洁一点的小朋友，可以剪掉它们的钳子和长胡须。洗好记得沥干，免得烧的时候，有水分会溅出油来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/140_97c17236f6736e736efd4e89de445f46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/800_97c17236f6736e736efd4e89de445f46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒些油，先把大蒜末和姜丝 放下去，胆子小的可以贴锅边放进去哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21abe4dda304c2db09592be176070e82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21abe4dda304c2db09592be176070e82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥干水的河虾入锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d0c91b4bee6af76047f847228bea5f96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d0c91b4bee6af76047f847228bea5f96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒几下，摊开。虾微微开始变红，继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/140_05d1bdf48dc7d5d509626ddb75a2d207.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/800_05d1bdf48dc7d5d509626ddb75a2d207.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾几乎全红，加适量料酒，适量盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/140_a675e49bd4751d41432bcb910ce9c042.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/800_a675e49bd4751d41432bcb910ce9c042.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把河虾拨拢，稍微煮一下（一分钟以内）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/140_d1129a0bb764bd63a222a41987fdf020.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/800_d1129a0bb764bd63a222a41987fdf020.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加切好的青椒，汤汁变少就可以盛起来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/140_fcae94690e13e065a255b102e6bcf06a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/800_fcae94690e13e065a255b102e6bcf06a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河虾汤鲜美，肉质细嫩，除了小一点吐壳麻烦就没有缺点了（河虾过敏除外）。直接下饭，烧面、当浇头都是极好的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/e/140_77d752e1172c3d097efe6c1b563896ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/e/800_77d752e1172c3d097efe6c1b563896ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻盐酱油小河虾</div><div class="menu" id="cookstory">今天分享一道，营养丰富，味道鲜美的轻盐酱油小河虾，做法也简单。喜欢就看看下面的做法吧！^_^</div><div class="menu" id="tips">"贴士："喜欢再清淡一点的 把小河虾先白灼 再淋上料汁 ，鲜美自来，下饭下酒都是令人把持不住的美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/b/400_c66f85716be1b878f74109f05b3f899b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">河虾</div><div class="majornote">300克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">六月鲜柠檬蒸鱼酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">六月鲜10克轻盐特级原汁酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">河虾挑去杂质 清洗干净后沥干水份备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/140_c2edce8f3c7e4154d5775f3c6b41f6ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/800_c2edce8f3c7e4154d5775f3c6b41f6ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好葱和蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/140_c6a6874f26eb69143d8fc795674a593b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/800_c6a6874f26eb69143d8fc795674a593b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱切葱花 蒜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c7a0a4fe78d50c5947bc522c9133df7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/800_8c7a0a4fe78d50c5947bc522c9133df7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将六月鲜柠檬蒸鱼酱油，料酒，六月鲜10克轻盐特级原汁酱油 和适量白糖混合调成汁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/7/140_c19eda7a4c304243b73e0cbc517d80f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/7/800_c19eda7a4c304243b73e0cbc517d80f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热放适量食用油，下河虾翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_735fc97d11f6d6fb7417f610de95fc4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_735fc97d11f6d6fb7417f610de95fc4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至虾变色变红虾身卷起（大约二分钟左右）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c8f038211268de59011eb5d12784ad7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/800_8c8f038211268de59011eb5d12784ad7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用漏油勺捞出河虾放入盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/140_8d8ef61288f445e24f56a4d5f4937a66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/800_8d8ef61288f445e24f56a4d5f4937a66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/140_0759778a4f21ab2badea25c248d5ef83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/800_0759778a4f21ab2badea25c248d5ef83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9: 再放上蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cba7fcc29e257e4b20967c299d30bc94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/800_cba7fcc29e257e4b20967c299d30bc94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸虾的油烧热 ，淋在蒜末葱花上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/2/140_f07c6f3cf3500bdc2f0e6f0d7585dd52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/2/800_f07c6f3cf3500bdc2f0e6f0d7585dd52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11: 原锅中倒入调好的料汁 ，加适量清水调味后煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9be53e26b1eb09ff74d6cd162bbf0c67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9be53e26b1eb09ff74d6cd162bbf0c67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12: 将料汁淋在虾上即可。营养丰富味道鲜美的酱油虾就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/140_ab61f0b902ba26b81af7bd92b88c0b41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/800_ab61f0b902ba26b81af7bd92b88c0b41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香酥小河虾</div><div class="menu" id="cookstory">某年春节，老爸在菜场偶尔遇到了这种很小很小的虾，于是买回来给我们油炸吃，没想到特别的香酥可口，也完全不用吐壳，太脆太香，还营养美味。感觉应该也是个补钙小能手吧这不今年春节又买到了这样的小虾，一听我们爱吃，老爸一下子买了很多，一包包的分开冻好，年夜饭时吃了一包，剩下的就全给我们带回来了今年春节特殊，武汉的疫情牵动人心。我们每个人都尽量安静的呆在家里就是为国家尽一份力了。老爸老妈准备的物资，绝对是曙光，不用出门，尽享美食制作过程十分简单，不需要特别复杂的调味料，只是虾的鲜味已经很好吃啦大家一起动手试试看吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/6/400_8a5ef16df8faf15d243cd0ac03c0e7c6.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">小河虾</div><div class="majornote">200克</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">河虾洗净控水放在碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_973b4b84edcb33afef92668f1e003bc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_973b4b84edcb33afef92668f1e003bc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒，花椒粉，盐，鸡精搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/140_8f98726d71f17bddda126a06f4a35d34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/800_8f98726d71f17bddda126a06f4a35d34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/140_438ff980273797c6bee46c83288b1bd9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/800_438ff980273797c6bee46c83288b1bd9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，面粉不需特别多，如图样子即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/140_e7f1c778a2f03f3437fe664641b3f080.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/800_e7f1c778a2f03f3437fe664641b3f080.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅烧热，大概200℃放入虾中火炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25817bc7c895c025f152d31becbe420b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_25817bc7c895c025f152d31becbe420b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_73f58c8547ed0c0b0bba9e87929ca9a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/800_73f58c8547ed0c0b0bba9e87929ca9a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/140_316663584a150c7261b0b6098f59b6cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/800_316663584a150c7261b0b6098f59b6cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香脆可口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cf4fa3016a111d65907eddcf257bdea9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/800_cf4fa3016a111d65907eddcf257bdea9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉质也很鲜嫩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/140_7c7d89db0985b5a9b50705be3dc17b59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/800_7c7d89db0985b5a9b50705be3dc17b59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水煮河虾</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/2/400_be8d0e61723fbab9f4646fbecfd48a82.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">野生河虾</div><div class="majornote">半斤</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将河虾洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/140_fb62511e6e8211d5e4fc641a50f79b18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/fb62511e6e8211d5e4fc641a50f79b18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入锅中，放入生姜，料酒，盐少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8f672394cdf2792271fe6304cfc4571b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/8f672394cdf2792271fe6304cfc4571b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_80a86410b9fead82c2448cce27f5c6e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/80a86410b9fead82c2448cce27f5c6e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美极小河虾</div><div class="menu" id="cookstory">老爸最爱的下酒菜，美极小河虾，和平时的油爆虾有所不同，做的时候把小河虾放油中炸至金黄酥脆，再加调味料煮至入味，所以比油爆虾更入味，连虾壳都能吃。</div><div class="menu" id="tips">"贴士："1、过油时要把小河虾的外壳炸至金黄，吃上去酥脆的程度，油要比平时炒菜多些。2、这种做法也适合大的虾类，只是大虾的话最好在炸之前用少许盐腌制一会，以便入味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/3/3/400_635e0ccffc9eb3f47c54766f77064823.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">小河虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">美极鲜酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">老姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2棵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料，先把买回来的小河虾，翦去虾枪和虾脚，清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8d6c434609b5fda9a13961523ad416bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/800_8d6c434609b5fda9a13961523ad416bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老姜和大蒜，清洗干净，切成姜末和蒜末，香菜洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b2a67ba8089b72bbe2f00b318f7a9e2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/800_b2a67ba8089b72bbe2f00b318f7a9e2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量油，这种做法的油要适当多些，放入清洗干净的小河虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/140_eab237f34e6232b105e959cd3d33dd55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/800_eab237f34e6232b105e959cd3d33dd55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色后捞出，沥干油分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c967341111f5a63872a9aaf28266ec75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/800_c967341111f5a63872a9aaf28266ec75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许底油，爆香姜、蒜末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/140_3087b0863af7ff1de78627a9e3decc92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/800_3087b0863af7ff1de78627a9e3decc92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2勺美极鲜酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/140_9a639112a794646be8b186fc05cbe6fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/800_9a639112a794646be8b186fc05cbe6fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把刚才炸好的虾再次倒入锅中，一起翻炒均匀后加少许水煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/140_e7a2da6bb25e381a084f6691a8a50629.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/800_e7a2da6bb25e381a084f6691a8a50629.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后加少许盐和糖调味，至汤汁浓稠开始收汁的时候即可熄火，出锅前加入香菜碎炒匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d0c17a1100d98a76b592516fdef0f0e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d0c17a1100d98a76b592516fdef0f0e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜美，入味，这样做，把虾的味道发挥到了极致，口感堪称一绝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/140_e50cdf0893f2881b687d1b746941c658.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/800_e50cdf0893f2881b687d1b746941c658.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脆脆的外壳，甜香的虾肉，好吃到停不了口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e9ebf350af33e42be2164fda6719864b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/800_e9ebf350af33e42be2164fda6719864b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">尖椒炒河虾</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/f/400_8d04874bd427e30194aea13a395672bf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">河虾</div><div class="majornote">250克</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">1根</div></div><div><div class="majorTitle">葱</div><div class="majornote">10克</div></div><div><div class="majorTitle">姜</div><div class="majornote">5克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">轻盐酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">河虾清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/140_c43a85517980b0e413c60cf8581a9097.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/c43a85517980b0e413c60cf8581a9097.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱，姜切丝，蒜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/140_c131f8a3f5203b5627ed170c075480cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/c131f8a3f5203b5627ed170c075480cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尖椒切成丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/f/140_4687ac9f8e49ce5337e9f90c1c89948f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/f/4687ac9f8e49ce5337e9f90c1c89948f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒油先将葱姜蒜炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/140_594faf70a57e785999e21284e0161c40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/594faf70a57e785999e21284e0161c40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小河虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_0618c98dfc7302908a6173bd6a64f0da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/0618c98dfc7302908a6173bd6a64f0da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入2勺料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/140_5842af28455458af03b15f75efe3402a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/5842af28455458af03b15f75efe3402a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒2分钟后再加入2勺轻盐酱油，继续翻炒1分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9ed7f15f4d2b0da1025c416e6949f9eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/9ed7f15f4d2b0da1025c416e6949f9eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入尖椒丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1bd8be94b609e6c1bbb7556e4c089429.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/1bd8be94b609e6c1bbb7556e4c089429.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再翻炒1分钟即可出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/140_be82ea3676feb1fbbc08133545ae0190.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/be82ea3676feb1fbbc08133545ae0190.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭香河虾</div><div class="menu" id="cookstory">最家常的美味菜肴，酥脆鲜香制作不算复杂绝对会让你爱不释口，卷个煎饼或面饼吃是最好不过的了。</div><div class="menu" id="tips">"贴士："小虾在炸的时候如果不想放油多些，就少放一些虾也分小量多次来炸,过程中油不够可以随时添加，扎炸完的油剩的很少可以直接倒掉。
这道菜炸小虾是重点，炸至酥脆而不糊火候是关键，全程中小火随时注意观察火的大小适时做调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/e/400_52a1726e47ba633ed90e0eb2b0dddfee.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">河虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">60g</div></div><div><div class="majorTitle">面粉、淀粉</div><div class="majornote">各15g</div></div><div><div class="majorTitle">油</div><div class="majornote">100g</div></div><div><div class="majorTitle">葱</div><div class="majornote">1小段</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的河虾清洗干净，放入胡椒粉和少许的盐腌制半小时备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7d2ed955158d77fe44301012d1aa79ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/800_7d2ed955158d77fe44301012d1aa79ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜择洗干净切段，葱切丝或末辣椒切小碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_ace9473142c57a88c2899adff0374eb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/800_ace9473142c57a88c2899adff0374eb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小虾洗净控干水分，把面粉和淀粉混合后撒在虾上面撒上食盐拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/140_68d7742964f68e0caa0459f5f5fce447.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/800_68d7742964f68e0caa0459f5f5fce447.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入比炒菜时多一些的油，油热倒入河虾用铲子翻动河虾以免它粘在一起，河虾炸到金黄色就可以了，这一步主要是为了把虾的水分炸出来使其变的酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/140_c087ef65e4b0dc478ce530482fe5f851.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/800_c087ef65e4b0dc478ce530482fe5f851.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是炸好的河虾，直接这样吃也可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/140_1a9e164d2c1eb80a399353ebe3bb5392.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/800_1a9e164d2c1eb80a399353ebe3bb5392.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒一点油油，油热五成放葱和辣椒炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/7/140_f37f19552e6c1fb21467dd341312eef7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/7/800_f37f19552e6c1fb21467dd341312eef7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入炸好的小虾和韭菜翻炒，韭菜变软即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/140_a359ecca352ac6fea4dc6e15a8b5db91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/800_a359ecca352ac6fea4dc6e15a8b5db91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/140_83d1b35961888e0a14135092ad7280c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/800_83d1b35961888e0a14135092ad7280c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>